Inspiration

8 ingredients for the perfect kitchen design

Article by homes+

Interior design expert James Treble serves up his top 8 tips and considerations to help you create the perfect kitchen design

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Photo by Helen Bankers for Your Home and Garden.

 

Kitchens sell houses! It’s an old saying, and one that every real-estate agent will agree with. Whatever the size of your home, the kitchen is a room you spend heaps of time in. It’s also one of the most expensive rooms to renovate, so you want to get it right first go.

1. KITCHEN LAYOUT IS KEY

The biggest issue with any kitchen is how it performs when you’re cooking. Combine this with its visual impact, especially in an open-plan area, and you can see why a good layout is vital to successful kitchen design.

The Kitchen Triangle refers to the positioning of the three most important features in any kitchen – the fridge, cooktop and sink. By placing them in a triangle, you’ll cut down on foot traffic and make it practical as well as safe when working with hot, sharp or messy items.

Triangle-kitchen

In this U-shaped kitchen, the amount of traffic is minimised and the main work zones are kept handy. Other kitchen layouts will always benefit from well-considered placements of fridge, stove and sink.

 

Do your homework and sketch out a layout on paper. Where do you want the cooktop? Can you watch the kids while you cook? Does that huge fridge fit in the corner? Do you want one oven or two?

You also need to consider things like the placement of windows and doors, ceiling heights, high-traffic areas, as well as making the most of natural light.

Once you’ve done this, unless you’re an experienced renovator, call in the experts. Most will offer a design service, and will likely have a great solution for any problem areas.

2. DEFINE YOUR KITCHEN STYLE

When you’re considering finishes, look to the rest of the house for direction. If your home is a Victorian terrace with ornate ceilings, perhaps a Shaker-style door would work well. If you have a modern home with clean lines, a flush door with no moulding would be better.

Finally, consider your flooring to make sure it complements your choices. Collect as many images as you can to confirm the selection of finishes that work for your desired look.

Collect as many images as you can

to confirm the selection of finishes that work for your desired look

3. STORAGE AND ACCESSIBILITY MATTER

Good storage space is always a worthwhile investment and can make even the smallest of kitchens a dream to cook in. Storage will usually be a combination of under-bench cabinets, overhead wall cabinets and tall cabinets, with either drawers or doors.

Drawers are easy to open, and save you getting down on your hands and knees to retrieve that pot lid stuck at the back of the cupboard. However, because they use slide-out runners rather than a set of door hinges, they are the more expensive option.

For difficult corners, there are some amazing pull-out and slide-out options, and tall slide-out pantries work a treat for narrow spaces.

Don’t forget to use the height of your room. Tall cabinets may be hard to get to on a daily basis, but they offer great storage for those occasionally used items like Nanna’s tea set or Christmas platters.

Marble or granite benchtops are beautiful and durable, but laminate can be a cost-effective alternative. This laminate benchtop is in Riverstone from Kaboodle Kitchen. Photo: Chris Warnes

Marble or granite benchtops are beautiful and durable, but laminate can be a cost-effective alternative. This laminate benchtop is in Riverstone from Kaboodle Kitchen. Photo: Chris Warnes

 

4. BENCHTOPS: MAN MADE VS NATURAL MATERIALS

Benchtops come in a range of looks, from price-conscious laminate to hardwearing man-made stone surfaces in a wide range of colours, textures and widths; from natural stones such as marble and granite, to synthetic surfaces that can offer the look of no joins. Think which one works best for your needs, your overall design and your budget.

5. COOKTOPS AND OVENS: GO WIDE

There are a wide variety of ovens to choose from and the technology is becoming more advanced all the time. If you want an easy-to-clean option, a pyrolytic oven cleans itself. Or try a steam oven, which can cook almost everything in a very quick and healthy way.

Cooktops come in varying sizes and finishes, such as glass, enamel and stainless steel, and can be electric, gas or induction. I always suggest installing the widest cooktop you can, as we use them much more ovens.

cabinets

Moulded cabinet doors work well in a more classic style of kitchen. This French Provincial kitchen island was made by Berry Kitchens. Photo: Maree Homer.

 

6. DOOR AND CABINET FINISHES: PROFILES MATTER

Doors come in a range of finishes such as laminate, vinyl, polyurethane (a painted door available in gloss, matte or satin finish) and full timber. Once you’ve chosen the finish, think about the profile. These can include moulded doors, like the colonial square and Shaker profiles, or the modern flush door with its simple pencil round edge. Consider if you want handles or a clean finger-pull look, as not all finishes may offer the look you want.

7. SINKS – WORTH INVESTING IN

Sinks come in many forms and differing qualities, so be careful when buying that cheap sink-and-tap deal, as the stainless steel will scratch and tarnish quickly. The double-bowl undermount is the sink of choice, providing two deep bowls with a clean, under-benchtop look. The downside is they have no drain board, but some come with drop-in cutting boards and separate drain boards.

8. APPLIANCES THAT WOW

I’m a fan of putting my appliances on show and love the appearance of stainless steel, but there are also many options for integrated appliances. Whatever look you go for, spending wisely on quality appliances will make even the smallest and most budget-conscious of kitchens sparkle.

EXPERT RENOVATION TIPS

  • Do your research
  • Ask for quotes and images from previous jobs when picking a contractor
  • Collect lots of images so you know your look inside and out

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