When the weather’s warm it’s time to head outside for an alfresco lunch. There’s loads of inspiration to be found from this harvest-style lunch thrown in a hayshed by food stylist Fiona Hugues – steal her style secrets for your next soiree.
Styling by: Fiona Hugues/Gatherum Collectif
Photography by: Jani Shepherd/Gatherum Collectif
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An old hayshed is the ideal location for this harvest lunch. Two tables have been pushed together, surrounded by mismatched chairs.
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A crochet tablecloth and a piece of hand-dyed muslin runs the length of the table. A length of lace or a sheet would be ideal too.
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Napkins are squares of muslin hand-painted to match the tablecloth. Vintage silver cutlery is loosely tied together with a napkin, an ear of wheat and a flag-shaped nametag.
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Add a touch of whimsy with a hanging sign that leads the way for guests.
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A vintage slate tile makes the ideal individual cheeseboard. This one was sourced from a demolition yard which was cleaned and then cut to size.
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Make a show-stopping cake as a centrepiece for the table. This one is served on a glass cakestand, topped with greenery and berries to tie in with the setting.
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These stunning flower chandeliers are made from jars suspended from the ceiling (or a branch) with wire. Create a small posie to match the setting.
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Another flower chandelier containing daises. These would be equally great with teal lights.
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Gather some friends, set the scene and enjoy a few hours of eating, drinking and laughter.
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